[same as above: The soil is rich in irony sandy soil. The vines are 8 years old. When the grapes are ripe, they are traditionally hand-picked. The traditional techniques are used to hand-craft wine to express this rich land. The grapes in different blocks are in different large oak barrels. Control temperature fermentation and ageing for 12 months. Use unique French oak barrels and replace the new oak barrels every year in the winery.

The delicate and elegant wine has a strong deep purple, vanilla and semi-ripe berry flavors burst out in it, with a hint of cranberry and gooseberry, and the sweetness of roasted almonds. Charming aroma structure. Delicate and harmonious Tannins. Suitable for food such as veal , other delicate meat and soft cheese. ]

◎Vigneron Independent
Independent winemakers of France (VIF) is France's best-known wine professional authority. It enjoys a high status in the wine industry, both domestically and internationally; indeed, it is especially widely known internationally. All franchisees, estates and castles must be independent producers, and only in this area do we find family winemakers and experienced vintners. Due to legal restrictions and the Federation Conventions, each winemaker can only manage the grape products on his own land. From planting, harvesting, winemaking, bottling to tasting, it must be completed independently by the manor. The regulations are very strict, so the output is limited, and the quality of the wine is superior. Due to its distinctive traditional winemaking process, French independent winemakers have won numerous awards in various wine publication guides and wine tasting competitions; their produce is considered a rare art treasure.

◎French Green Food Certification Organization
The French Green Food Certification Organization is an important branch of the European Green Food Certification Organization and has a strict identification and monitoring role for the production of French green grape plantations. In France, the awareness of green food is far greater than in other countries; most people understand the importance of healthy food, and wine is no exception. Whether it is from the atmosphere, soil, water, picking, fermenting, filling to storage, or the use of organic agricultural ingredients to artificial production equipment, any indirect or direct hazard caused by any segment or factor will lead to the inability to obtain green Plantation certification. In the hearts of independent winemakers, the quality of good wine comes from the sun and the land. All planting process should conform to the laws of nature and follow the theory of plant ecology. All the processes and steps must be completed manually. This is the intensive cultivation of independent winemakers and the essential difference from wine as a purely commercial activity.